Red meat has a huge carbon footprint because cattle requires a large amount of land and water.
https://sph.tulane.edu/climate-and-food-environmental-impact-beef-consumption
Demand for steaks and burgers is the primary driver of Deforestation:
https://e360.yale.edu/features/marcel-gomes-interview
If you don’t have a car and rarely eat red meat, you are doing GREAT 🙌 🙌
Sure, you can drink tap water instead of plastic water. You can switch to Tea. You can travel by train. You can use Linux instead of Windows AI’s crap. Those are great ideas. Also, don’t drive yourself crazy. If you are only an ordinary citizen, remember that perfect is the enemy of good.
I could devote all my time to recycling, reducing carbon emissions, not driving, voting, not eating red meat, including forcing everyone i know to do the same - and the net result would be an iota of a drop in the ocean of change. i.e. nothing.
As others have said, until there is a global shift on how the world operates and the major oil companies, cruise lines, and airlines all shut down, nothing you or i can do will matter.
Looks slightly off TBH, sources? Nuts being lowest, while Palm oil being quite high. Nuts are efficient, especially when considering caloric value, but I’m pretty sure something like a potato is better per kg. Palm oil AFAIK is a very efficient (most efficient vegetable) oil, might be that the destruction of highly carbon rich forest is factored in there maybe…
Coffee is a big one for me along with cheese. I’m waiting for cheese to get better with vegan alternatives, the last time I tried shredded vegan cheese it melted and tasted like plastic, although that was 3 years ago now, and I am willing to try again.
Coffee is something I think can be helped if people were more picky on what brands they chose from. I do not believe Starbucks is the most sustainable coffee brand, as they trained me when I worked there to believe.
or eat the wealthy is a better start
Until Exxon and BP are no longer in business and global shipping transitions to zero emissions, there is nothing an individual human can do that will have an impact in any way on global climate. They problem is systemic, not individual
Just eat plants.
The metric of per kg of product, while entirely fair, can be a bit misleading when it comes to making high impact decisions in your life. The switching to tea example is a good one to criticize because on this chart coffee is quite high up there, but I consume only 15g of coffee a day, compared to probably close to a kg of meat, egg, and dairy. Eliminating coffee would not be a high climate impact decision.
Rice and refried beans for me! (my cholesterol is high)
How is dark chocolate so high? :o
The prevalence of people telling everyone not to have kids in the context of our current culture is weird.
Alt-right: “Hey we’re trying to have as many kids as possible so there’s more of us, and less of you. Do us a favor and don’t have kids.”
Evidently a lot of people on the left: “Sounds good dude.”
May I propose a reasonable alternative? If you don’t want to have kids, cool, don’t have kids. If you want to have kids, have the financial and social security to do so responsibly, and a partner who wants the same thing, then have kids (but also go vegan, ride a bike, and raise them to do the same).
Aka, you do you.
how does hunted vs farmed meat compare?
People will look at an image like this, read that 80% of deforestation in the Amazon happens for cattle, and go “I’m powerless, Exxon is bad” and continue to not only eat meat 5x a day but also actively try to convince other people that reducing their meat consumption is silly and they might as well keep eating it as much as they want because grocery stores will stock it anyway and Elon Musk rides a jet.
Not disagreeing that meat is bad for the environment, but I think not having kids is probably way above cutting out meat.
Can we please have a source for the YSK statement you made in the title and the graph?
I have seen data on not having kids being the biggest choice a person can make to prevent future emissions. You also didn’t mention flying less often, or not flying when a reasonable alternative exists. What is the relative impact of all of these things compared to dietary changes? Numbers on that would be helpful.
