This play has everything

I, too, have a liver, and I would also like this ability.

One more reason to not use google anything

Huh. I never made it through season one because I just couldn’t stand every character, and didn’t want to keep spending time with them.

Seriously?! I tried SO many times with this show, that everybody raved about. Ok, looks like I’m jumping back in.

I think this explains why I couldn’t get into it.

It’s possible that he’s actually interpreting the law correctly. It’s just that the laws on this crap in Delaware are clearly batshit insane.

He would just buy another, probably even bigger 😕

Well, there wasn’t a column in the white pages for ‘Seal Abuser’

It’s the only logical conclusion

Why is the FBI director selling apparel?

No he isn’t.

I highly recommend purchasing a dehydrator and making one’s own beef (or other) jerky. You can get a good ehyrdeator for like $100 or so. The only downside is how expensive beef is, currently. That said, you’ll still save a massive amount of money per pound, and it’s amazing.

To be fair, at least currently (until the government fucks this up, too), to be legally called “ice cream”, it has to have minimum milkfat and butterfat percentages. Otherwise it has to be called “frozen dairy dessert,” or whatever.

Ice cream’s composition standards focus on dairy content, specifically minimum percentages of milkfat and total milk solids. The finished product must contain a minimum of 10% milkfat, also known as butterfat. This fat must be derived exclusively from milk; other fats are excluded, except for incidental amounts naturally present in flavorings.

The product must also contain at least 20% total milk solids, which is the combined weight of milkfat and nonfat milk solids. Nonfat milk solids, such as proteins, lactose, and minerals, must constitute at least 10% of the total weight. If a manufacturer exceeds the 10% milkfat minimum, the required nonfat milk solids percentage may be slightly reduced based on a defined inverse relationship.

The FDA allows for a reduction in these minimum percentages when bulky flavorings are added, such as fruits, nuts, or chocolate. In these cases, the milkfat content cannot fall below 8% of the finished weight, and the total milk solids must remain at or above 16%.

Citation

This play has everything

Ah, McKinsey. The Henry Kissinger of consulting firms.

Hammocks? My goodness, what an idea!

Tenacious D - Time Warp