I’ve only ever had it as a dish from a “Chinese” restaurant in the mall. They used to make a mush the consistency of mashed sweet potato, and it was very sweet, but eggplant. I could eat buckets of that stuff. I’ve never had it cooked in a way where it wasn’t rendered into a mush.
I’ve only ever had it as a dish from a “Chinese” restaurant in the mall. They used to make a mush the consistency of mashed sweet potato, and it was very sweet, but eggplant. I could eat buckets of that stuff. I’ve never had it cooked in a way where it wasn’t rendered into a mush.
Mmmmm.
She says that’s the most accurate description she’s ever heard.