Considering that pH plays a major role in teeth health and acid-reflux, two things that a significant portion of the population suffers from and can dramatically reduce quality of life, shouldn’t the pH of a food item be just as important as nutritional values?
Those who need to know the pH value, might be a small minority, just like people with specific allergies. The size of the group doesn’t seem to be a deciding factor in these things. As long as the information benefits someone, it makes sense to include it.
On the other hand, delusional and paranoid people will always find a way to make stupid decisions. They are already using e-codes for that purpose, so I think we can just ignore them in this case.
What’s an e-code?
Food additives. People are afraid of scary chemical names, but hiding them behind numbers doesn’t really help much. It just makes the ingredient list shorter.