naturally. Best to slow it down and keep it juicy, too. I like smoking them at about 200 f, it’s perfection.
also… way to make spatchcocking sound even dirtier than it is. the no cooks here are probably thinking it’s some sort of sex act and the rest of us are wondering if it’s not also some sort of sex act.
If you spatchcock your bird then you’ve only gotta slap your cock to about 150°F at the thickest part of breast
naturally. Best to slow it down and keep it juicy, too. I like smoking them at about 200 f, it’s perfection.
also… way to make spatchcocking sound even dirtier than it is. the no cooks here are probably thinking it’s some sort of sex act and the rest of us are wondering if it’s not also some sort of sex act.
spatchcocked birds also kinda look like a random roadkill animal to the ignorant, idk if you care about who sees you grillin
This is why you carve before getting to the table. Or at least break it into parts.