For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you
For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you
Kraft mac and cheese, all the store brands are superficially similar but taste bland and or have weird textures.
Epicurious put out a fun video last week having a few chefs compare boxed mac and cheese products. You might find it interesting https://youtu.be/uambW2W6zmQ
Here is an alternative Piped link(s):
https://piped.video/uambW2W6zmQ
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
I prefer Velveeta shells and cheese to all the other boxed Mac and cheese dinners. That said, if I have someone to act as a dishwasher, I will make a banging baked Mac and cheese that blows any box out of the water. I don’t mind the cooking, or prep. Cleanup is always a chore.
No doubt. Homemade is infinitely superior. Almost a different kind of food. Just comparing it to generic store brands.
What about compared to homemade Mac and Cheese?
Well I mean it’s hard to compare. Homemade is clearly on another level. The boxed stuff is a very quick meal to put together out of the box. Homemade takes a while to do properly. I almost see them as like different foods.
Homemade mac n cheese tastes like regular old cheese. Kraft’s got something extra in there that makes it better.
Kenji’s 3 ingredients Mac and cheese. As fast (almost faster), as KD. Way better.
https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe