fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 9 天前Glassmander.xyzimagemessage-square40linkfedilinkarrow-up1647arrow-down111
arrow-up1636arrow-down1imageGlassmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 9 天前message-square40linkfedilink
minus-squareMonkderVierte@lemmy.ziplinkfedilinkEnglisharrow-up11·9 天前Btw, is there a way to increase surface tension? Science reasons.
minus-squareSlovene@feddit.nllinkfedilinkEnglisharrow-up15·edit-28 天前Look up nonNewtonian fluid. And how people run across a pool of it.
minus-squareaow@sh.itjust.workslinkfedilinkEnglisharrow-up17·8 天前Secret identity of Corn Man, who wears a suit powered by ethanol?
minus-squareSoot [any]@hexbear.netlinkfedilinkEnglisharrow-up3·9 天前Not by much. Salts can do it a little, as can cold. To make any vaguely noticeable difference, you’ll want to pressurise and supercool it.
Btw, is there a way to increase surface tension?
Science reasons.
Look up nonNewtonian fluid. And how people run across a pool of it.
You mean corn stark?
Secret identity of Corn Man, who wears a suit powered by ethanol?
Is he the creator of CornHub?
Fill with corn starch
Then heat
Then add the slurry to the beef stew
Not by much. Salts can do it a little, as can cold.
To make any vaguely noticeable difference, you’ll want to pressurise and supercool it.