PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 2 months agoHow do I turn fresh tomatoes into pasta sauce?message-squaremessage-square64linkfedilinkarrow-up1117arrow-down13file-text
arrow-up1114arrow-down1message-squareHow do I turn fresh tomatoes into pasta sauce?PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 2 months agomessage-square64linkfedilinkfile-text
minus-squaremoldy_rice@piefed.keyboardvagabond.comlinkfedilinkEnglisharrow-up1arrow-down5·2 months agoNo, don’t add anchovies. For God’s sake
minus-squarehpx9140@fedia.iolinkfedilinkarrow-up15arrow-down1·2 months agoAnchovies add excellent umami to a good tomato sauce. Quite a small amount is used and the fishy flavour is undetectable in the final product when done right. But to e0qdks point, MSG is an ok substitute if its that big of a dealbreaker.
minus-squareLennny@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 months agoThey made a fairly standard puttanesca sauce. That’s a fucking great sauce to know how to do.
No, don’t add anchovies. For God’s sake
Anchovies add excellent umami to a good tomato sauce. Quite a small amount is used and the fishy flavour is undetectable in the final product when done right. But to e0qdks point, MSG is an ok substitute if its that big of a dealbreaker.
They made a fairly standard puttanesca sauce. That’s a fucking great sauce to know how to do.