Magic Tofu

Per pound or 454g of extra-firm tofu:

• Break the tofu block apart by hands in a bowl, make pieces of 2cm/1’’ large
• Add 1 table spoon of preferred oil (nut, vegetable oils)
• Add 1 table spoon of cider vinegar
• Add 1 table spoon of soy sauce
• Add 1 table spoon of sugar (best source are honey, agave or maple syrup)
• (Optional) Add 1-2 table spoons of preferred spicy sauce (I use sambal oelek or thai red curry paste)
• Mix
• Add 30 g of nutritional yeast
• Mix
• (Optional) Add more nutritional yeast for flavor (another 15 g should do), mix again
• Put on a baking tray, preferably with a parchment baking sheet to cover it, and spread the tofu apart
• Bake for 25 minutes at 375°F or 190°C in the oven

Enjoy on everything! I add it on top of pizzas, in wraps, in a plate with vegetables and rice…

It may be anecdotal, but the push to use LLMs seems to come more aggressively from older folks. I always have to remind my older colleagues that, if we don’t open new positions because “LLM can help us do more”, we end up blocking newcomers from starting a new job in IT. It’s as if, since they already have a secured position as seniors, they don’t really bother thinking about the rest of us…

Ah yes, investing, the thing that makes billionaires more powerful and that they control through investment firms. Good thinking!