And Campylobacter, Cryptosporidium, E. coli, Listeria, Brucella, Salmonella… It’s the Macy’s parade equivalent of preventable diseases by UHT and y’all been invited!
On the other hand, unrefrigerated raw milk is a fantastic way of meeting who’s who of the bacterial world.
But it’s natural! And natural always means it’s good for you, because I’m scared of chemicals despite not knowing what a chemical is because I can’t pronounce their names!
Tuberculosis has entered the chat.
And Campylobacter, Cryptosporidium, E. coli, Listeria, Brucella, Salmonella… It’s the Macy’s parade equivalent of preventable diseases by UHT and y’all been invited!
On the other hand, unrefrigerated raw milk is a fantastic way of meeting who’s who of the bacterial world.
For some people it’s the only culture they’ll ever have.
But it’s natural! And natural always means it’s good for you, because I’m scared of chemicals despite not knowing what a chemical is because I can’t pronounce their names!
Exactly, Salmonella can be on its own a great way to boost your defenses*.
*If you survive it.
Salmonella?!? But I’m not having fish!
And if you die of a completely preventable disease, then it’s just natural selection!
Even though pasteurizing doesn’t add any chemicals to the milk either…
But it will take out the sweet, sweet taste of danger.
Yup
This post is stupid