• @Mothra@mander.xyz
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    1420 days ago

    I don’t recall this kind of style as a trend for restaurants, or for anything for that matter.

    Also wtf isn’t on that pizza?

    • simple
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      15
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      20 days ago

      What, you don’t put eggs, snails, an entire fish, and a whole lobster on your pizza?

      • GratefullyGodless
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        319 days ago

        Have you never had a garbage can pizza before? There was a place on the north side of Chicago, where if you wandered in shortly before closing, you could get a garbage can pizza, where they throw all the ingredients they’re going to be tossing out at the end of the night onto your pizza. They only made it for regular customers, but it was a good deal since they charged regular price, but it was loaded with so much stuff.

          • GratefullyGodless
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            319 days ago

            It was usually the start of a night out. I was a young man in Chicago, and took advantage of it while i could.

            • @Mothra@mander.xyz
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              219 days ago

              That actually sounds good. I only hope it didn’t have snails, cherries, garlic, carrots and lobster randomly all over

              • GratefullyGodless
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                219 days ago

                It was good, and while it didn’t have snails, cherries, carrots or lobster, it did have some garlic usually, and sometimes cherry tomatoes, and sometimes shrimp. But, most importantly, since i was working only part time then, it was a great deal and fed me for a couple of days.