• Track_Shovel@slrpnk.netOPEnglish
    231·
    2 months ago

    I was waiting for someone to post this. Why anyone thought this was a good idea is beyond me.

    You now have two things with this method:

    1. Trace amounts of dishwasher chemicals in your fish

    2. A dishwasher that smells like fish. A fishwasher if you will

    • RaivoKulli@sopuli.xyzEnglish
      9·
      2 months ago

      If it’s a tight package (heh) then neither should happen. And you’d wash your plates and utensils you used to eat the salmon with anyway.

      I’d guess the idea is some sort of multitasking thing, maybe to save energy? Pretty wacky idea nonetheless

    • village604English
      2·
      2 months ago

      Just vacuum seal the fish like you’d do for sous vide.

    • calliope@retrolemmy.comEnglish
      2·
      2 months ago

      The article above mentions that your foil packet should be air-tight to prevent this.

      Otherwise you’re going to have really watery fish.