Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
I love pizza of all shapes sizes and toppings, but if you want to know my favorite “you can only have this from now on” pizza, imma be a basic assed NY style pepperoni pizza bitch…
Facts. A pepperoni slice is what I judge a pizza place by. If you can’t get that right, I don’t care what crazy ingredients you shoved on the rest of your pies.
I do the same thing at diners but with a hot roast beef sandwich. Did you toast the bread? Is the gravy creamy and delicious? Is the roast beef heated on the griddle before serving? It’s the brown M&Ms of diner food.
It’s the platonic ideal of pizza.
You could even say it’s…iconic 🍕
Dripping so much grease you have to fold it in half and tilt it to let the extra artery clogging goodness drip down because what else are you going to dip the garlic knots in?
Detroit style!
My favorite type of pizza is “nearby and warm,” though I’ll happily settle for “nearby”
Thin crust with extra pineapple and nothing else. 😜
No, but seriously, my favorite are the thin-ish crust ones my wife makes with fresh dough, with regular sauce, mushrooms, and olives on it.
Back in the day (haven’t tried it in over a decade), pizza hut made really good deep dish pineapple pizzas. The crust was crunchy and just shy of being too greasy and I loved it. But I also love pineapple, so.
I joked about pineapple on pizza before. But honestly, I don’t really mind it. Even without ham, a little bit of pineapple tastes okay to me.
Personally I’m partial to free pizza.
Thin crust, floppy, cheese pizza. Fold it, mash it into my face hole.
Just stuff the whole thing in a blender, mix for 30 seconds and drink it.
😍
Detroit style. The crispy corner pieces!
Olives, sundried tomatoes and italian sausage.
Pineapple 🍍
Get out.
Ever had strawberries and blueberries on pizza, with feta? I could make it a weirder pizza order.
Brother you’re a menace, but I’m curious about how that tastes.
If we going for vile things, I once had ketchup on ice cream in college cause I was that guy that would do anything for a reaction.
That doesn’t sound good to me. Ketchup contains vinegar and I can’t imagine mixing it with a dairy product. Now, strawberries, blueberries, and feta on top of a cheese pizza was actually pretty good. It was just a little too sweet, at times, though. It was definitely worth trying.
Yeah it was vile, it made me gag.
I could get behind yours without the tomato sauce and regular cheese, MAYBE.
If you could stomach Pizza Hut’s dessert pizza that was offered in their 90’s lunch buffet, then you’d probably like it.
I haven’t tried it yet but I’ve been thinking for awhile now that strawberry pepperoni might kick ass
That would be really interesting! If you try it, you should post pics and a review of it.
I like a good buffalo chicken pizza with red onions, slathered in blue cheese
Olives, capers and anchovies
Served on a slab of rock salt
Yeah it sounds like you need a couple pitchers of beer to make it through that one.
That’s a benefit as well, yeah.
Caramelized onions, thinly sliced potato, fontina cheese (no tomato, mozz, etc.). I made it among other pizzas for Thanksgiving one year and it was the best by leaps and bounds.
I’ve been obsessed with prosciutto, asparagus and onion lately but I made an onion, fennel and Italian sausage the other day that was really nice.
My favorite is Kalamata olives and pepperoni, but your post reminded me that fennel and sausage is easily a close second - did not expect to like that flavor combination at all (really just not a fennel fan). Everyone should try it if they get the chance!
Italian sausage has a ton of fennel in it already.
Woah really? I love learning such simple facts - thank you!
margherita pizza, followed by trashy pizza.
trashy pizza
I’m going to assume you didn’t mean this trashy but I stand by a Totino’s Party Pizza cooked on a Presto Pizzazz Pizza Oven being epically underrated trashy pizza option.
i only draw the line at microwaved pizza, I’d absolutely demolish that.
Definitely Chicago style, even if I can only eat it one time a year without my heart destroying itself it’s still my favorite
