Mine: crab rangoon!

  • @saigot@lemmy.ca
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    3 hours ago

    Peking duck, the hoisin sauce, fatty meat and cucumbers perfectly balance each other while the pancake absorbs the juices and keeps it easy to eat. Nothing else comes close.

  • @Mothra@mander.xyz
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    42 days ago

    Eggs, in particular runny yolks.

    For something more elaborate then I’m a fan of most Japanese cuisine.

    For something specific, then, pizza but only Dad’s pizza and veal schnitzel but only Mom’s schnitzel

  • Jeena
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    2 days ago

    That ones is very difficult, there are so many favorites like Israeli Sabbich, Korean Beef BBQ, Silesian beef roulades and so on. But the thing for what I think tastes best is:

    Tuna Sashimi

    It’s the food which brings me back to Japan over and over. I couldn’t find this quality anywhere else in the world and god knows I tried.

  • @Albbi@lemmy.ca
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    2 days ago

    A Thai restaurant I go to has this amazing matsaman curry dish with jasmine rice. Just an unbelievable taste that I order on many special occasions like my birthday.

    Another amazing dish actually came from Hello Fresh. It’s a bibimbap style rice bowl made with beyond meat and the flavour profile just hits everything I love. Nice and salty but also nice and spicy. I could eat this all day every day. It was one of the recipes offered the first week we tried Hello Fresh and I thought their recipes must be amazing, but nothing else ever compared to this.

    • @Asafum@feddit.nl
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      12 days ago

      Sammmmeeee…

      It’s a close tie between that, or a good blackend burger with blue cheese and sauteed mushrooms and onions…

  • anotherandrew
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    22 days ago

    a good old fashioned German rouladen. Gotta dice up the bacon though, no cheating.

    After that, maybe Romanian sarmale, but only my wife’s. I’ve had dozens of variants, including what my wife says is superior, but it’s hers that’s the best.

    After that, a specific Mici recipe.

    Dammit, now I’m really hungry!