I’m not vegan, but sometimes I give a small thought towards the chicken that I eat. It lived a life. Maybe it had a personality. I don’t know. Some chicken had it’s end of life to end up on my plate.
However, that chicken in the aspic in a melon really did not get a justified legacy.
Maybe it had a personality.
From what I have seen chickens absolutely do have personalities. Some are nice, friendly, cuddly and playful, and some are just mean little bastardbirds.
But they cant live forever and I do think when creatures die, we can either recycle them in our bellies or let wild bacteria eat their bodies. I’m all for doing it ourselves because we cant absorb nutrition from the sun and I dont want to die of hunger.
These tendies didn’t die of old age.
Every day, we stray further from God.
No this is the least gross aspic.
The sacrilege is visceral.
As a strong atheist, I’m impressed.
As a weak atheist, i should go to the gym more often
I just assume when I see the word ‘aspic’ that I’m about to see some nastiness that would make cthulu shudder.
Baron Harkonnen?
“My Arrakis. My Dune”.
Is this british food?
Yeah, there is a reason I didn’t know the word “aspic”. What an abomination.
Right to jail
Is it overcooked?
No, it’s a food crime.
No, it’s a parks and rec reference
That’s illegal!
Sir this is a Wendy’s
Surely it could be stuffed into the cavity of yet another larger and equally bizarre choice of thing.
while I can’t find my physical copy of this, I feel the melon would be perfect between the chicken and lamb.
12kg rice and then 5 lbs black pepper. 110 gallons of water? Are the bedouins travelling with an eclectic mix of metric and avoirdupois measuring vessels?!
When it comes to quantities such as these, I don’t think they bother measuring.
Also, do desert nomads have 110 gallons of water to use just for cooking?
I think an ostrich probably has a large enough internal cavity to put a watermelon into. And then you can put that into a llama, and put that into a bison, and make the worlds most epic gamey pit roast.
It feels like something needs to be in that chicken cavity. A smaller melon? Maybe a durian to escalate it from a food crime into a food hate crime?
I feel like maybe the chicken should be stuffed with spicy peppers, and the aspic as well, because when it comes out of the pit roast and gets cut into, it’s going to be really small and can just sort of ooze into everything else, or make a sauce for everything else, like whoever finds the watermelon sauce bowl wins the banquet because everyone’s looking forward to the sauce and that gets the meat cut nicely into and nobody quite knows where to find the melon you see. Bc they don’t know how it went together.
Epic.
I think an ostrich probably has a large enough internal cavity to put a watermelon into.
Out of context that just sounds weird.
Stuffed into a turkey
Pig Anus
You all are asking me why. Here is why:
No, we need a better answer for why.
stop right there criminal scum!
I mean, assuming we checked internal temp on the chicken, id definitely try it. Don’t get wrong, wouldnt expect much but it could be bangers.
That being said, i hope the chicken was seasoned with plans for watermelon, not just standard chicken seasoning.
From the color and the amount of liquid in the result picture I seriously doubt that the core went even over 40 C
I mean, it kinda just looks like boiled chicken, so it’s probably fine? Probably not tasty, but not raw by a long shot.
any food that could benefit from the Maillard Reaction should at least attempt for it
That makes me want to try watermelon fried in butter…
I have watermelon in the fridge… hmm…
That’s disgusting.
