HarryLime [any]@hexbear.net to memes@hexbear.netEnglish · 3 months agotitlehexbear.netimagemessage-square54linkfedilinkarrow-up1186arrow-down14
arrow-up1182arrow-down1imagetitlehexbear.netHarryLime [any]@hexbear.net to memes@hexbear.netEnglish · 3 months agomessage-square54linkfedilink
minus-squareOutdoor_Catgirl [she/her, they/them]@hexbear.netlinkfedilinkEnglisharrow-up5·3 months agoI love strong flavors like spicy food and spirit-forward cocktails, and I’m a fan of tofu. Obviously it’s a nothing food on it’s own, it becomes a vehicle for sauce or surrounding foods.
minus-squareinsurgentrat [she/her, it/its]@hexbear.netlinkfedilinkEnglisharrow-up3·3 months ago Obviously it’s a nothing food on it’s own Not obvious at all lol. I frequently eat tofu plain as a snack, or in cold minimally flavoured broth in summer. Soymilk has a taste, tofu is literally just coagulated soy milk. It has flavour!
I love strong flavors like spicy food and spirit-forward cocktails, and I’m a fan of tofu. Obviously it’s a nothing food on it’s own, it becomes a vehicle for sauce or surrounding foods.
Not obvious at all lol. I frequently eat tofu plain as a snack, or in cold minimally flavoured broth in summer.
Soymilk has a taste, tofu is literally just coagulated soy milk. It has flavour!