You can even get coarse and fine grain oats, depending on how creamy you like your oatmeal. You can yankify it by slapping some GMO peanutbutter on it or even jam, I won’t judge. Douse it with sugar or caramelized bacon bits or some other epic reddit shit. But hating oats? Telling on yourself. No joy in life.
I love oatmeal. Toppings change with the seasons. In the summer I pick wild strawberries. Late autumn and winter it’s appleseason babyyy. I shoplift almonds all year, so they’re a staple for me. I change up the milk I use too. If I’m in a hurry I mix the oats and milk the night before so it takes no time to heat em up and get em creamy.
Not liking oats is akin to saying you don’t know how to put toppings on. It’s saying you’re a fancy lad who gets your food made for you because you have no idea what you really like so you have no way of making yourself a delicious low budget breakfast. "“Not liking oats: This is another form of liberalism - Mao” -BanMeFromPosting
Take a good look everyone. Most correct post you’ll read all day.
You can even get coarse and fine grain oats, depending on how creamy you like your oatmeal. You can yankify it by slapping some GMO peanutbutter on it or even jam, I won’t judge. Douse it with sugar or caramelized bacon bits or some other epic reddit shit. But hating oats? Telling on yourself. No joy in life.
I love oatmeal. Toppings change with the seasons. In the summer I pick wild strawberries. Late autumn and winter it’s appleseason babyyy. I shoplift almonds all year, so they’re a staple for me. I change up the milk I use too. If I’m in a hurry I mix the oats and milk the night before so it takes no time to heat em up and get em creamy.
Not liking oats is akin to saying you don’t know how to put toppings on. It’s saying you’re a fancy lad who gets your food made for you because you have no idea what you really like so you have no way of making yourself a delicious low budget breakfast. "“Not liking oats: This is another form of liberalism - Mao” -BanMeFromPosting
Hell yeah. Sometimes I’ll add sultanas when I’m cooking my oats so they rehydrate.
I wish the weather were a bit cooler here so I could eat a bowl of porridge. Such a good way to start the day.
I love putting raisins in with the oats. Same goes for almonds. I’ve also had some good experiences with putting pomegranate in right before it’s done