• WhoIzDisIz@lemmy.today
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      1 month ago

      JUST shy of book-burning temperature (according to my learnings from reading Ray Bradbury).

    • Dave@lemmy.nz
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      1 month ago

      My oven can get up to (and past) this temp. Unfortunately the door locks so I can’t get a preview of Satan’s home (it only does it for pyrolytic cleaning).

        • Dave@lemmy.nz
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          1 month ago

          My oven has a pizza mode 😆. Surely at 450 Celsius the pizza is just gonna come out black… I think pizza mode is more like 260 heated from underneath.

          • FishFace@piefed.social
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            1 month ago

            Well, if you put it in for 1s at 450, will it come out black? Course not, it takes a little time. So there’s a time that’ll cook the surface perfectly. Turns out that, since pizza is very thin, a couple of minutes at 450 is perfect.

            • Dave@lemmy.nz
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              1 month ago

              I never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins.

              Hmm, maybe I will need to learn how to hack my oven.

                • Dave@lemmy.nz
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                  1 month ago

                  I feel like I have quite some learning to go on cooking the perfect pizza!