CaffeineTwo@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoTo be happy…media.piefed.worldimagemessage-square153linkfedilinkarrow-up1750arrow-down119
arrow-up1731arrow-down1imageTo be happy…media.piefed.worldCaffeineTwo@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square153linkfedilink
minus-squaremelsaskca@lemmy.calinkfedilinkarrow-up13·1 month agoWeren’t we frying shit in the air with old cast iron stoves as well?
minus-squareAirfried@piefed.sociallinkfedilinkEnglisharrow-up7·1 month agoWe probably did in old Mesopotamia with clay ovens or something.
minus-squareSouvenir@lemmy.dbzer0.comlinkfedilinkarrow-up4arrow-down1·1 month agoAnd breathing in fly ash from the coal, which contains increased concentrations of uranium and thorium. Compared to that an airfryer is a god send.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up3·1 month agoIs an airfryer just a small fan oven?
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up4·1 month agoIts a small convection oven, that works more efficiency because the heating element is like an inch above the food, and heating a very tightly confined area, so intense temperatures can be more concentrated and easily achieved.
minus-squarevillage604linkfedilinkEnglisharrow-up3·1 month agoYes, they’re countertop convection ovens.
Weren’t we frying shit in the air with old cast iron stoves as well?
We probably did in old Mesopotamia with clay ovens or something.
And breathing in fly ash from the coal, which contains increased concentrations of uranium and thorium.
Compared to that an airfryer is a god send.
Is an airfryer just a small fan oven?
Its a small convection oven, that works more efficiency because the heating element is like an inch above the food, and heating a very tightly confined area, so intense temperatures can be more concentrated and easily achieved.
Yes, they’re countertop convection ovens.