lolllll as someone who’s been there for when foraged mushrooms go bad, cosigned.

Chicken of the woods is pretty easy to identify and tasty and I still would never ever do it over the internet and even in person my days of eating foraged mushrooms are probably over.

It was like a goddamn zombie movie, we all ate them with dinner and then one by one we all succumbed to the worst food poisoning of our lives. 5 people, 2 bathrooms, so I had to run outside. We were lucky it was just food poisoning.

And that was from one badly identified mushroom in a batch of like 10+ good ones, after a couple years of foraging experience.