it’s as “korean” thing as it is “american” thing, or anywhere else people eat it.
but it originated in japan
i don’t care if my sushi chef is japanese or korean or mexican or anything else. if it’s fresh and doesn’t fall apart when i pick it up, then it’s sushi
Korea developed kimbap during Japan’s colonial rule in the early 1900s although had previous analogues during the Chosŏn period. Still, I could imagine that Japanese sushi with raw fish is enjoyed in Korea like it is in America.
There isn’t a bunch of sushi places in Korea, at least not unless it’s a recent trend. Typically Koreans eat Saengseon-hoe which is more like sashimi, or if they’re doing rice it would be Hoe-deopbap. Which is like bibimbop with sashimi.
Not supporting this meme, but isn’t Sushi a Korean thing as well?
it’s as “korean” thing as it is “american” thing, or anywhere else people eat it.
but it originated in japan
i don’t care if my sushi chef is japanese or korean or mexican or anything else. if it’s fresh and doesn’t fall apart when i pick it up, then it’s sushi
My sushi chef is named James. I haven’t seen him in over a decade, but I claimed him he’s mine he won awards
Korea developed kimbap during Japan’s colonial rule in the early 1900s although had previous analogues during the Chosŏn period. Still, I could imagine that Japanese sushi with raw fish is enjoyed in Korea like it is in America.
There isn’t a bunch of sushi places in Korea, at least not unless it’s a recent trend. Typically Koreans eat Saengseon-hoe which is more like sashimi, or if they’re doing rice it would be Hoe-deopbap. Which is like bibimbop with sashimi.